Stone Soup

Do you recall the children’s book Stone Soup?

Some travellers come to a village, carrying nothing more than an empty cooking pot. Upon their arrival, the villagers are unwilling to share any of their food stores with the hungry travellers. Then the travellers go to a stream and fill the pot with water, drop a large stone in it, and place it over a fire. One of the villagers becomes curious and asks what they are doing?. The travellers answer that they are making “stone soup”, which tastes wonderful, although it still needs a little bit of garnish to improve the flavour, which they are missing. The villager does not mind parting with a few carrots to help them out, so that gets added to the soup. Another villager walks by, inquiring about the pot, and the travellers again mention their stone soup which has not reached its full potential yet. The villager hands them a little bit of seasoning to help them out. More and more villagers walk by, each adding another ingredient. Finally, a delicious and nourishing pot of soup is enjoyed by all.

After nearly every church service we attend, there is soup, and we’ve begun to fondly call it Stone Soup.  Folks simply bring to church what they have to share and a large pot – of always plenty is created to share.  It usually is absolutely delicious and full of all sorts of yumminess!



Stone Soup


Everything goes in – including bones and peels…you have to pick around it, so it’s always a fun adventure!


This week there were even Bananas in the soup. Plantains are fairly typical, but it was a first for us to savor the sweeter banana in our bowls.


Spoons are a luxury, you usually just use your fingers to pick out the chunks and then drink the broth. Wes had a piece of a gourd to use this week though and it seemed to work out great.


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