Pitaya is a fruit that was first discovered in Central America centuries ago and has traveled to all corners of the globe. Early missionaries brought it to Asia where it has since been renamed and is more commonly known as Dragon Fruit.

There are two very noticeable differences between Pitaya from Central America and Pitaya (or Dragon Fruit) that comes from Asia. When you cut open most of the Pitaya from Asia, you will discover that it is very white on the inside. However, when you cut open a Pitaya from Central America the inside is a dark red magenta. The white varieties from Asia tend to be very bland and do not carry a lot of nutrients. However, the Pitayas from Central America have what some would describe as an earthy strawberry-raspberry taste. The deep color also signifies that the fruit carries a lot of nutrients and is packed with Antioxidants.

The Pitaya fruit from Central America can be found along nutrient rich volcano mountainsides. The Pitaya fruit sprouts from a big beautiful white flower that only opens its petals under the night sky. The strong sun rises in the morning, and burns off the flowers petals. You are left with a small bud ready to grow into a delicious Pitaya fruit. The Pitaya is one of only a few fruits that grows from a cactus, it is pollinated by both bats and moths.

The amazing Pitaya fruit is famously known as a natural fiber rich digestive aid that is packed with antioxidents and Omega-3’s but low in sugar. It is also a good source of Vitamin C, Calcium and magnesium. The best Pitaya fruits can be found in Nicaragua!

Our favorite way to enjoy Pitaya is as a sorbet of as a fresh juice – YUM!

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